We are so glad that so many people could come out and shop at our first ever Farm Stand. Parents and students picked up a variety of organic items, including mulberries, basil, sage, tea, cherry tomatoes, potatoes, zucchini, edible flowers and more. It is all a part of the beautiful and growing connection between food services, the garden, and children’s interdisciplinary studies in science and economics. We are excited to introduce an Eco-Literacy unit to the general studies curriculum at every grade level in the coming year. Keep an eye out for more Farm Stands to come! Special thanks to Executive Chef Giselle, Master Gardener Tammy, Shani Abed, Mrs. Marks and all the 4th and 5th grade teachers and students who worked so hard, and provided exceptional service, to make this event a success.