We are pleased to announce that Executive Chef Giselle Wellman has joined SDJA as Director, Food Services. In this leadership role Chef Giselle will be responsible for developing SDJA’s hot lunch program, internal catering, and culinary educational programs.
After completing her culinary education at Le Cordon Bleu Academie d’Art Culinaire in Mexico City, she further developed her craft by working with some of the best chefs in the world, including Jean Georges, Thomas Keller and Mario Batali. She became the youngest female Executive Chef in Los Angeles at the age of 26, taking over at Petrossian, and most recently served as Executive Chef at Bayside Hilton in San Diego, California. Giselle also recently became an alum of the Bravo’s TV award winning competition show Top Chef.